2 Course Function Menu

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(Starter & main OR Main & Dessert)

Home made Tomato & Basil or Leek & Potato soup
Smooth Duck & Orange Pate with warm toast
Fanned melon with woodland berries & fruit coulis
Classic prawn cocktail

Traditional Roast beef with yorkshire pud
Roasted Lamb casserole with new potatoes & vegetables
Home made vegtable lasagne, with salad and a garlic slice
Oven baked Cod with Dill & Prawns,new potatoes & vegitables

Strawberrry cheesecake with cream
Wedge of Chocolate Fudge cake with cream

£18 per person. Minimum of 20 guests.