Christmas Menu 2009

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1st – 23rd December
£18.50 per person

Homemade French onion soup with cheddar croutons
Farmhouse pate with warm toast
Prawns Pil Pil, hot and spicy olive oil, chillies and garlic
Fanned melon with Parma ham and raspberry coulis

Traditional roast turkey or roast topside, stuffing balls and Yorkshire pudding
Oven baked salmon fillet with herb crust served with hollandaise sauce
Homemade 3 cheese vegetable bake

All served with roasted potatos, vegetable medley or seasonal salad
Traditional plum pudding and brandy butter
Homemade apple and mixed berry crumble with cream
Warmed double chocolate sponge with ice cream
Mixed cheese selection - £2 supplement per person

Coffee, cappuccino, tea or fruit infusion - £1.50 Supplement per person

Please reserve your table 01959 562926 for parties of 6 or more A deposit of £5 per head will be required